Discover the Flavors of Malaysia with Our Executive Head Chef Joseph
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At the Asian Kitchen Restaurant we take pride in bringing authentic flavors to your plate, and no one does it better than our Executive Head Chef, Joseph With a deep passion for Malaysian cuisine and years of culinary expertise, he has mastered the art of preparing some of the most iconic street food dishes from Malaysia. From the rich and aromatic Nasi Lemak, Malaysia’s beloved coconut rice dish served with sambal, crispy anchovies, and tender rendang, to the sizzling flavors of chow mein, a stir-fried noodle dish packed with prawns or chicken and a spring onions essence—each bite is a journey through Malaysia’s bustling food streets. One of his personal favorites is the flavorful Laksa, a fragrant noodle soup with a perfect balance of spice and creaminess, combining fresh chicken, seafood, fried tofu, coconut milk, and homemade spice paste. He also takes great pride in preparing the crispy and fluffy Roti Canai, served with rich, slow-cooked curry—an absolute must-try! Join us in Asian Kitchen at our two locations in Metropolis London and Metropolis Epsom and experience the magic of Malaysian street food, curated and prepared with love by Chef Joseph . Every dish tells a story, and we can’t wait for you to taste it!
Chef Joseph
Chef's Special
Nasi Lemak with Fried Chicken
The beauty of Nasi Lemak with fried chicken lies in the balance of Flavors and textures. The chicken is typically marinated with a blend of spices such as turmeric, garlic, ginger, and lemongrass before being deep-fried to golden perfection, The creaminess of the rice, the spiciness of the sambal, the crunchiness of the anchovies and peanuts, and the crispiness of the fried chicken create a satisfying and hearty meal. The fried chicken's rich and Savory flavour complements the sweetness and heat of the sambal, while the coconut rice acts as a soothing base that ties everything together.
Nasi Lemak with Curry Chicken & Potato
The chicken curry is the star of this variation, adding a depth of flavor and spice that complements the mild sweetness of the coconut rice. Malaysian-style chicken curry typically features a rich, flavourful gravy made with a blend of aromatic spices such as turmeric, cumin, coriander, cinnamon, and cardamom. The curry base is often enhanced with coconut milk, making it slightly creamy and silky, which pairs beautifully with the coconut-infused rice.
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The chicken is usually tender, slow cooked in the curry to absorb the Flavors, while pieces of potato are added to soak up the rich sauce. The potatoes contribute a soft, starchy texture that contrasts nicely with the tender chicken, creating a satisfying bite. The curry itself is spiced, but not overwhelmingly hot—there's a perfect balance of heat, savouriness, and creaminess. Potatoes in chicken curry add a comforting element to the dish. The soft, cooked potatoes absorb the spicy, rich Flavors of the curry sauce, turning each bite into a satisfying experience. Potatoes also serve as a vehicle to help balance the heat of the curry, providing a slight neutralizing effect to the spiciness.
Chicken Katsu Curry
The key components of katsu curry are the cutlet and the curry sauce. The cutlet, typically made from chicken (chicken katsu), is coated in panko breadcrumbs and deep-fried to achieve a crispy, golden-brown exterior. The use of panko breadcrumbs is essential, as they create a light and crunchy texture that sets katsu apart from other fried dishes. The cutlet is then sliced into strips and served atop a bed of fluffy, steamed Japanese rice.​
The curry sauce is what makes katsu curry truly special​
Katsu curry is not only delicious but also highly customizable.​​
It is often served with vegetables, shredded cabbage. The dish has also gained international popularity, opening in cities around the world. Whether enjoyed as a quick meal or a hearty dinner, katsu curry remains a true icon of Asian Kitchen cuisine.
Sweet and Sour Chicken
What makes Sweet and Sour Chicken irresistible is its unique balance of Flavors.
The sweetness from the sugar and pineapple complements the tanginess of the vinegar and the umami from the soy sauce. The crispy texture of the fried chicken contrasts beautifully with the smooth and sticky sauce. The bell peppers and onions add a slight crunch and freshness, making every bite a delightful experience.
Nasi Lemak with Beef Rendang
When nasi lemak is paired with beef rendang, the combination creates a perfect harmony of Flavors and textures. The creamy coconut rice complements the rich and tender beef rendang, while the crunchy peanuts and crispy anchovies add texture to
the dish. The dish is cooked for several hours until the meat becomes tender, and the sauce thickens into a rich and flavourful paste. The slow-cooking process allows the meat to absorb all the spices and Flavors, making it incredibly delicious and satisfying.
The spicy sambal provides a fiery kick that enhances the overall taste, while the cucumber slices offer a refreshing contrast to the rich and spicy Flavors. In conclusion, nasi lemak with beef rendang is a flavourful and satisfying dish that captures the essence of Malaysian cuisine. The combination of fragrant coconut rice, tender beef rendang, and a variety of delicious side dishes creates a unique and unforgettable dining experience. Whether enjoyed for breakfast, lunch, or dinner, this iconic dish continues to be a favourite among locals and visitors alike.
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About Us
Asian Kitchen is a culinary gem in Epsom and London, offering a delightful array of Malaysian dishes. Our menu is carefully crafted to tantalize your taste buds, while our warm ambiance and friendly staff ensure a memorable dining experience.